Odor Control

Six techniques can be considered for elimination or control of gaseous odors. These six techniques include: Thermal Oxidation, Chemical Oxidation, Adsorption, Absorption, Dilution, and Masking.

Andersen 2000 Inc and Montair Andersen specialize in systems utilizing Thermal Oxidation, Chemical Oxidation and Absorption Techniques. For certain special applications, Adsorption systems have been designed using activated carbon. Typical applications include edible and inedible rendering plants, organic chemical production, phenolic emissions, sewage treatment plants, sludge dryers, hydrocarbon emissions, reduced sulfur compounds, poultry and egg production, foundry odors, breweries, wet grain milling and drying, polymerizers, animal feed plants, paint and varnish manufacturing, leather tanning and flavorings & fragrance plants. 

Multistage Odor Control
System for Food
Processing Odors

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